Beans / Peru
Maria Nieves Geisha Peru Washed
Prodigal Coffee
Origin
Peru
Region
Barro Negro, Cajamarca (El Limón)
Variety
Geisha
Process
washed
Roast
light
Altitude
1850 m
Density
●●●●○
Flavor profile
Roaster's notes plus what Peru and washed processing typically bring. This profile drives the matching below.
raspberrytangerinejasminebalancedsweetchocolatemildcleanbrightfloralcitrus
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
96
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Designed for washed process coffees
- ✓Highlights bright, floral, citrus — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
88
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Highlights sweet, balanced, clean — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
73
match
- ✓Recipe is written for light roasts
- ✓Designed for washed process coffees
- ✓Highlights bright, floral — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
72
match
- ✓light roasts shine with this method
- ✓Highlights sweet, balanced, chocolate — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
63
match
- ✓Highlights clean, sweet, balanced — traits this bean has
- ↺Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
62
match
- ✓Recipe is written for light roasts
- ✓Highlights sweet — traits this bean has
42
match
- ✓Highlights chocolate, balanced — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
41
match
- ✓Designed for washed process coffees
- ✓Highlights chocolate, sweet — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
- ↺This roast level is a stretch for this method — expect to push extraction harder or dial it back.